Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat.
Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain.
Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.
Author: Margaret Fulton
Published: 01 April 2010
Hardback 288 pages
ISBN 13: 9781740669269
ISBN 10: 1740669266
Prices as at March 2011
- A$30.97 www.fishpond.com.au (Free Delivery in Australia)
- £19.25 (A$31.16) www.bookdepository.com (Free Worldwide Delivery)
- US$ 32.80 (A$32.40) www.bookdepository.com (Free Worldwide Delivery)
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