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Tag: Recipe

4 Ingredients Gluten-Free By Kim McCosker

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

4 Ingredients Gluten-Free

By Kim McCosker, Rachael Bermingham

More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

  • Publisher: Atria Books
  • Published: 20 March 2012
  • Format: Paperback 304 pages
  • ISBN 13: 9781451635713
  • ISBN
… Read the rest
Author ABCDiamondPosted on 30th May 201231st May 2012Categories BooksTags cooking, Kim McCosker, RecipeLeave a comment on 4 Ingredients Gluten-Free By Kim McCosker

Eating for the Seasons by Janella Purcell

Eating for the Seasons By Janella PurcellEating for the Seasons..

by Janella Purcell

Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu … Read the rest

Author ABCDiamondPosted on 7th May 201126th November 2017Categories BooksTags cooking, Janella Purcell, RecipeLeave a comment on Eating for the Seasons by Janella Purcell

Rosti

Ingredients:

  • 1 kg Potatoes boiled in skins, and allowed to cool for 12-24 hours.
  • 50 grams butter
  • Salt
  • 4 Tablespoons oil

Directions:

Peel the potatoes

Grate the potatoes and add the salt

Heat the oil and butter in a … Read the rest

Author ABCDiamondPosted on 4th December 2009Categories Food and RecipesTags RecipeLeave a comment on Rosti

Shepherds Pie

Ingredients

  • 500gm Mince
  • 1 small onion
  • Tomato Sauce
  • Worcestershire Sauce
  • 2 Oxo Cubes
  • Frozen Peas

Add the onion to the mince, add one oxo cube and cover with water  and cook it for 20 minutes in the microwave, covered.

Allow … Read the rest

Author ABCDiamondPosted on 30th July 2009Categories Food and RecipesTags RecipeLeave a comment on Shepherds Pie

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