By Dianne Page
Dianne Page’s collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.
Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.
Slow cooking enables the food’s flavors to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.
Publisher: Right Way
Published: 16 April 2009
Format: Paperback 160 pages
ISBN 13: 9780716022213
ISBN 10: 0716022214
Priced at June 2011
A$8.95 www.fishpond.com.au Free shipping Australia wide
£5.93 (A$9.60) www.bookdepository.com Free shipping worldwide
US$8.39 (A$7.92) www.bookdepository.com Free shipping worldwide
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