by George Calombaris
You don’t have to be a MasterChef to have fun in the kitchen.
With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you’ll soon have your family and friends begging for more of your fabulous dishes.
With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles.
George’s fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.
The perfect gift for the budding foodie.
Author: George Calombaris
Publisher: Penguin Books Australia
Published: 29 August 2011
Format: Hardback 224 pages
ISBN 13: 9781921382567
ISBN 10: 1921382562
Priced June 2011
A$ 35.18 www.fishpond.com.au (With FREE Delivery in Australia)
GBP £ n/a www.bookdepository.com (With FREE Delivery Worldwide)
US$ n/a www.bookdepository.com (With FREE Delivery Worldwide)
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