80 Recipes for Your Pressure Cooker
By Richard Ehrlich
Modern pressure cookers couldn’t be safer, and the old-fashioned image so many people have of them couldn’t be further from the truth. As one of the greenest, easiest and quickest cooking methods, they are fast gaining in popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, colour and aroma in your food than any other method of cooking, whilst the high temperature reduces cooking times by up to 60 per cent. Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and puddings.
Publisher: Kyle Books
Published: 03 March 2011
Format: Paperback 144 pages
ISBN 13: 9781856269445
ISBN 10: 1856269442
Prices at May 2011 :
Australia
- A$ $17.99 Fishpond Australia with FREE Australia Delivery
United States
- US$ 18.30 (A$ 18.08) Bookdepository USA with FREE Worldwide Delivery
United Kingdom
- GBP £ 12.86 (A$ 20.82) Bookdepository United Kingdom with FREE Worldwide Delivery
[smartads]
460.1 - 811,783